Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken. Bake for 20 minutes or until the chicken is cooked through.
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Bake at degrees F degrees C for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.